Loaded Oatmeal Bowl
Michael Kerr • 19 April 2020
*Inspired by @ohsheglows Creamiest Steel-Cut Oatmeal
| Yield | Prep Time | Cook Time |
|---|---|---|
| 2 Servings | 5 Minutes | 15 Minutes |
Ingredients:
- 400ml plant based milk
- 250ml water
- 1 cup steel-cut oats
- 1 tsp cinnamon
- 1/4 tsp sea salt
Directions:
- Add all ingredients to Instant Pot
- Turn valve to sealing and pressure cook on high for 7-minutes
- Turn valve to venting to release pressure for approximately 5-minutes
- Remove lid and stir thoroughly until oatmeal is thickened to desired consistency
Optional Toppings:
Maple Syrup
PB
Strawberries
Blackberries
Raspberries
Banana
Hemp hearts
...whatever you like!
Every Sunday, I take time to prep our lunches for the upcoming week. I find it a massive pain in the ass every single week. I find it challenging to think of new ideas for meals I want to eat for an entire week, that keep well, and are tasty and delicious. But if I don’t meal prep, I regret it for the entire week. So (almost) no matter what, I get it done. This is one of my favourite meal prep recipes. It’s quick and easy, keeps well all week long and provides tons of fiber. My favourite kind of recipe!
This is bomb. Creamy and delicious, just the way Alfredo should be. Minus all the saturated fat of a traditional Alfredo sauce 🙌
1 pack (454g) Rice vermicelli noodles 227g Cremini mushrooms, sliced 15 Brussels sprouts, halved 1 small sweet potato, cubed (1/2 inch x 1/2 inch) 1/2 Spanish onion, diced
